Last night I made a sweet, sweet dessert, Red Velvet Poke Cake. It was so good. I'm about to
start a new workout program, so I thought I'd squeeze this in before I
can feel guilty. ;)
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| Items needed. You'll also need eggs, oil and water for the cake preparations. Plus 4 cups milk for pudding mix. |
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| Once cake has been prepared per box directions, allow to cool for a few minutes, then poke holes. Make sure whatever tool you use to make the holes is large enough for the pudding to sink into. |
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| Wisk together 4 cups milk and the pudding pkgs. Wisk until there are no lumps. |
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| Spread pudding mix as evenly as possible onto cake. Making sure to cover holes as much as possible. Mine kept pooling to the edges. I'm thinking it is because I used a pan liner. |
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| After adding the pudding, you'll need to refrigerate for nearly 2 hrs. So the cake can set. |
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| Once cake is set, spread the thawed Cool Whip on top. |
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| Top the cake off with crushed Oreos.I served immediately, but it actually tasted better today. I left it in the fridge all night. The Oreos were softened, but everything had firmed up better. And I was able to take it out of the pan much easier. Enjoy!! :) |
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