![]() |
| You'll need the following ingredients. The original post called for 3 cans. 2 was plenty for us. |
![]() |
| Flatten rolls. Place small drop of sauce, pepperoni, cheese & another pepperoni on top. Bring in sides. |
![]() |
| Place right side up in greased 9x13 pan. Brush with beaten egg. |
![]() |
| Sprinkle with Italian seasoning, Parmesan and Garlic Powder |
![]() |
| Bake at 425 for 18-20 minutes. They were surprisingly soft. |





No comments:
Post a Comment